Seaweed Noodles

6 ingredients
10 steps

Ingredients

  • 1 cup hot water
  • 3 cups wakame seaweed
  • 1 tomatoes, chopped
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 1 tablespoon olive oil

Directions

  1. 1
    First heat the water in a teakettle.
  2. 2
    Next, place the seaweed in a small bowl and add water.
  3. 3
    Depending on the exact seaweed you have, you may be adding more or less water then the recipe states.
  4. 4
    You should be add just enough to hydrate (or dampen) the seaweed.
  5. 5
    Turn the seaweed to achieve an evenly dampened texture.
  6. 6
    Allow the seaweed to soak for 5 to 10 minutes.
  7. 7
    All of the water should be absorbed by the seaweed.
  8. 8
    If you add too much water, the natural flavor of the seaweed will be lost.
  9. 9
    Next, cut the moist seaweed on a cutting board into 2-inch strips and place them in a bowl.
  10. 10
    Add the other ingredients to the bowl and mix well.

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