Yummy Broccoli Quiche

Name: Yummy Broccoli Quiche
Ingredients: 1 (9 inch) frozen deep dish pie shell; 1 (10 ounce) box frozen broccoli or 3 cups cooked broccoli; 5 eggs, beaten; 1 12 cups shredded mild cheddar cheese; 34 cup milk; 3 ounces bacon bits; salt or pepper; 1 teaspoon onion flakes; 1 dash mixed herbs (I used Mrs. Dash, the regular kind); 1 tablespoon melted butter

10 ingredients

11 steps

Ingredients

1 (9 inch) frozen deep dish pie shell
1 (10 ounce) box frozen broccoli or 3 cups cooked broccoli
5 eggs, beaten
1 12 cups shredded mild cheddar cheese
34 cup milk
3 ounces bacon bits
salt or pepper
1 teaspoon onion flakes
1 dash mixed herbs (I used Mrs. Dash, the regular kind)
1 tablespoon melted butter

Directions

1

Preheat oven to 350.
2

Let pie crust sit out at room temp for 15 minute before filling.
3

Thaw/heat broccoli in microwave.
4

Sqeeze to remove excess water.
5

Mix all ingredients.
6

Pour into pie crust.
7

Place quiche on cookie sheet and bake on the next to upper rack.
8

(this just works better in my oven.
9

Also, heating oven to 400, then turning down to 350 just before putting quiche in oven works for me, too.
10

).
11

Bake 40-50 mins, or until top is browned & knife inserted in center comes out clean.