Sebago Pudding

10 ingredients
5 steps

Ingredients

  • 1 14 cups graham flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 14 teaspoon nutmeg
  • 14 teaspoon allspice
  • 14 teaspoon ground cloves
  • 34 cup raisins
  • 1 egg, well beaten
  • 12 cup milk
  • 12 cup light molasses

Directions

  1. 1
    Sift dry ingredients together; add raisins.
  2. 2
    Combine egg, milk and molasses.
  3. 3
    Add liquid mixture to dry ingredients, mixing thoroughly.
  4. 4
    Pour into a greased pudding mold, the bottom of which has been lined with waxed paper.
  5. 5
    Cover tightly and steam for two hours.

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