Sherried Sausage

4 ingredients
5 steps

Ingredients

  • 1 lb Italian sausage (mild or hot depending on what you like)
  • 2 tablespoons fruit juice (fresh or canned)
  • 2 tablespoons pale dry sherry
  • 1 tablespoon water

Directions

  1. 1
    Brown sausage, remove fat.
  2. 2
    Stir-fry some veggies in the fat if you wish.
  3. 3
    Cover with mixed liquid.
  4. 4
    Cook over low heat, turning frequently until done.
  5. 5
    Watch carefully as sausage can burn quickly in sauce.

Products Matching These Ingredients

freeze dried dragon fruit slices

freeze dried dragon fruit slices

honeyberry international

D
Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Sobe, fruit twist snacks blueberry pomec-ranate

Sobe, Healthy Food Brands Llc

D NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Dressing & marinade, house italian

Spartan

E NOVA 4

Fat free italian dressing & marinade

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

More Recipes to Try

Seasoned Rice

7 ingredients

Patti'S Barbecue Brisket(Takes 2 Days!)

8 ingredients

Silly Putty

1 ingredient

Crusty Cheese Damper

5 ingredients

Hungarian Pie

8 ingredients

Broccoli Fri-Chik

8 ingredients

Chess Pie

7 ingredients

Catfish Parmesan

11 ingredients

Cabbage Casserole

8 ingredients

Broccoli Salad

6 ingredients

Oven Crisp Zucchini Spears

10 ingredients

Broccoli Casserole

6 ingredients