Secret Code Buns

Directions

1. 1
   Thaw dough.
2. 2
   Sprinkle flour on counter and put dough and raisins on top of it.
3. 3
   Work as many raisins as you can into the dough; work with your hand 2 to 3 minutes.
4. 4
   Cover dough with plastic wrap.
5. 5
   Let rest 20 minutes.
6. 6
   Melt the margarine in a 9 x 13-inch pan over low heat.
7. 7
   Remove from heat.
8. 8
   Add brown sugar and stir until mixed.
9. 9
   Sprinkle chopped nuts over mixture.
10. 10
    Put 2 teaspoons cinnamon and 2 tablespoons sugar in large plastic bag. Cut dough in 30 small balls.
11. 11
    Shake 3 at a time in bag and put into prepared pan.
12. 12
    Rise until doubled or 1 hour.
13. 13
    Bake for 15 minutes at 400°.
14. 14
    Cool in the pan 10 minutes.
15. 15
    Put cookie sheet on top and flip pan over.
16. 16
    Eat while warm.