Secret Crush

Directions

1. 1
   Pour 1 1/2 ounces of the sparkling wine into a champagne flute.
2. 2
   Place the sugar cube on a bar spoon and saturate it with the bitters.
3. 3
   Carefully place the sugar cube in the flute.
4. 4
   Let rest for a moment.
5. 5
   Pour in the rest of the sparkling wine.
6. 6
   Add the Campari.
7. 7
   Twist the lemon peel over the drink, then discard.
8. 8
   Dominant Flavors: floral and rose petals
9. 9
   Body: light, effervescent
10. 10
    Dryness: dry, crisp
11. 11
    Complexity: low
12. 12
    Accentuating or Contrasting Flavors: bitterness from the Campari
13. 13
    Finish: long, bitter
14. 14
    Glass: champagne flute