Secret Pie Crust

Directions

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   Grease well
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   three (1 pound) coffee cans and fill each 2/3 full.
3. 3
   Bake
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   1
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   hour
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   at
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   350°.
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   Let
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   cool for 10 minutes before removing
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    from pan.
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    Bread may be stored several weeks in refrigerator
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    or freezer in washed and dried cans. You may substitute three
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    8
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    1/2-inch
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    bread pans for coffee cans, if desired, but
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    I
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    recommend using the coffee cans, they seem to turn out better.