See'S Fudge

Directions

1. 1
   In a large saucepan, mix sugar with evaporated milk.
2. 2
   Stir well to dissolve sugar.
3. 3
   Bring to a rolling boil for 7 to 8 minutes.
4. 4
   In a large bowl, cream butter and marshmallow cream until fluffy.
5. 5
   Stir in chocolate chips.
6. 6
   Pour hot mixture over chocolate mixture.
7. 7
   When chocolate is melted, add vanilla and nuts.
8. 8
   Blend well.
9. 9
   Pour into a buttered 9 x 13 pan.
10. 10
    Chill.
11. 11
    Cut into squares before becoming firm.
12. 12
    Caution: This makes a LOT of fudge!