See Sure Shrimp

8 ingredients
10 steps

Ingredients

  • 5 lb. fresh or frozen large shrimp
  • 1 onion, peeled and cut in quarters
  • 4 ribs celery, cut in quarters
  • 6 cloves garlic, peeled and chopped
  • 1 c. Old Bay seasoning
  • 1/4 c. salt
  • 1/4 c. basil
  • 3 Tbsp. thyme

Directions

  1. 1
    Bring 6 quarts of water to a boil.
  2. 2
    Add all ingredients except shrimp.
  3. 3
    Bring back to a boil.
  4. 4
    Add shrimp.
  5. 5
    Boil 10 minutes or until shrimp turn pink.
  6. 6
    Remove shrimp from pot and put in container.
  7. 7
    Pour juice from pot over shrimp to cover.
  8. 8
    Refrigerate in juice until cold.
  9. 9
    Before serving, remove shrimp from juice and place on serving platter.
  10. 10
    Serve with cocktail sauce.

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