Seed Bread

Name: Seed Bread
Ingredients: 2 c. warm water; 2 Tbsp. yeast; 2 Tbsp. honey; 3 1/2 c. whole wheat flour; 1/2 c. cornmeal; 2 tsp. salt; 1/2 c. water; 1/3 c. molasses; 2 Tbsp. olive oil; 1/4 c. poppy seed; 1/4 c. sesame seed; 1 1/4 c. sunflower seeds (raw or toasted); about 2 1/2 c. white flour

13 ingredients

6 steps

Ingredients

2 c. warm water
2 Tbsp. yeast
2 Tbsp. honey
3 1/2 c. whole wheat flour
1/2 c. cornmeal
2 tsp. salt
1/2 c. water
1/3 c. molasses
2 Tbsp. olive oil
1/4 c. poppy seed
1/4 c. sesame seed
1 1/4 c. sunflower seeds (raw or toasted)
about 2 1/2 c. white flour

Directions

1

Proof the first 3 ingredients. Add the remaining ingredients. Knead for about 10 minutes.
2

Let rise 35 to 45 minutes in greased and covered bowl.
3

Shape as desired.
4

Brush lightly with egg whites and sprinkle with poppy seeds.
5

Bake at 375°.
6

Makes two 9 x 5-inch loaves or 1 large round.