Pineapple Sausage Dressing

Name: Pineapple Sausage Dressing
Ingredients: 1 pkg. (12 oz.) pork sausage; 1/2 cup butter or margarine; 1 1/2 cups chopped DOLE(R) Celery; 1 cup chopped DOLE(R) Onion; 1 teaspoon dried oregano leaves, crushed; 1 teaspoon ground sage; 8 cups sliced sourdough bread, cut into cubes; 1 1/2 cups frozen DOLE Tropical Gold(R) Pineapple Chunks; 1 1/4 cups chopped pecans, toasted; 1 cup dried cranberries; 1/3 cup chopped fresh parsley; 1/2 cup 100% DOLE(R) Canned Pineapple Juice

12 ingredients

4 steps

Ingredients

1 pkg. (12 oz.) pork sausage
1/2 cup butter or margarine
1 1/2 cups chopped DOLE(R) Celery
1 cup chopped DOLE(R) Onion
1 teaspoon dried oregano leaves, crushed
1 teaspoon ground sage
8 cups sliced sourdough bread, cut into cubes
1 1/2 cups frozen DOLE Tropical Gold(R) Pineapple Chunks
1 1/4 cups chopped pecans, toasted
1 cup dried cranberries
1/3 cup chopped fresh parsley
1/2 cup 100% DOLE(R) Canned Pineapple Juice

Directions

1

Crumble sausage into large skillet; cook over medium high heat until pork is completely browned. Drain sausage. Set aside.
2

Melt butter in skillet. Add celery, onion, oregano and sage cook 10 to 15 minutes or until vegetables are tender.
3

Combine bread, cooked sausage, celery-onion mixture, pineapple, pecans, cranberries, parsley and pineapple juice in large bowl; mix well. Spoon into 3-quart casserole dish sprayed with cooking spray; cover.
4

Bake at 375°F., 30 minutes. Uncover and bake 10 to 15 minutes longer or until heated through. Garnish with pineapple wedges or slices and fresh sage, if desired.