Seeded Whole Grain Bread

Name: Seeded Whole Grain Bread
Ingredients: 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 1 pkg (1 lb) gluten-free whole grain bread mix; 2 tbsp sesame seeds; 1/4 cup light olive oil; 1 None egg; None None Honey, to serve

7 ingredients

4 steps

Ingredients

2 tbsp pumpkin seeds
2 tbsp sunflower seeds
1 pkg (1 lb) gluten-free whole grain bread mix
2 tbsp sesame seeds
1/4 cup light olive oil
1 None egg
None None Honey, to serve

Directions

1

Grease an 8 1/2 x 4 1/2 inch loaf pan. Combine 1 tbsp each of the pumpkin seeds and sunflower seeds in a small bowl.
2

Process remaining pumpkin seeds and sunflower seeds in a mini processor until ground coarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups water, oil and egg in a large mixing bowl. Beat on low speed with an electric mixer for 3 mins, or until ingredients are well combined.
3

Transfer the dough to prepared loaf pan. Sprinkle with the reserved seed mixture. Cover and let stand in a warm, draft-free place for 40 mins, or until the dough has risen to top of the pan.
4

Preheat oven to 400°F. Bake 35-40 mins, until the loaf is golden brown and sounds hollow when the bottom is tapped. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Serve with honey.