Seedy Lemon Cake

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Grease and flour 2 (9 x 5-inch) loaf pans.
3. 3
   Beat together sugar, lemon peel and oil in large bowl.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add 1 2/3 cups of the flour, the baking powder and salt; mix well.
6. 6
   Combine the remaining tablespoon flour and the sunflower kernels; toss lightly.
7. 7
   Stir into batter.
8. 8
   Pour evenly into prepared pans.
9. 9
   Bake 1 hour or until wooden pick comes out clean.
10. 10
    Let cool on wire racks 10 minutes.
11. 11
    Garnish as desired.