Seekh Kabobs

9 ingredients
6 steps

Ingredients

  • 500 gm. mutton
  • 1/2 tsp. ginger
  • 1/2 tsp. garlic
  • 1 tsp. green chilies, finely cut
  • 1 tsp. salt
  • 1/2 tsp. crushed cumin
  • onion
  • 1/4 tsp. black pepper (powder)
  • 1/4 tsp. red chili (powder)

Directions

  1. 1
    Wash mutton and put twice through mincer.
  2. 2
    Add to it the green chilies, ginger and garlic.
  3. 3
    Then salt, pepper and onion.
  4. 4
    Mix spices well in the mincer and make kabobs in the form of ping-pong ball size and shape.
  5. 5
    Push skewers through kabobs.
  6. 6
    Pat and mold until mince clings around skewers.

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