Seitan
8 ingredients
7 steps
Ingredients
- 1 cup vital wheat gluten
- 13 cup nutrional yeast
- 1 cup of vegetable bouillon
- 12 cup water
- 2 tablespoons Braggs liquid aminos, liquid amminos
- 14 teaspoon pepper
- 2 teaspoons paprika (for color)
- 14 teaspoon spirulina (for color)
Directions
-
1Dissolve bouillon in hot water.
-
2Mix in remaining ingredients.
-
3kneed for two minutes.
-
4Beat, slam or wack to remove bubbles.
-
5Shape as desired.
-
6Simmer gently for twenty minutes (or bake till done).
-
7eat.
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