Seitan

8 ingredients
7 steps

Ingredients

  • 1 cup vital wheat gluten
  • 13 cup nutrional yeast
  • 1 cup of vegetable bouillon
  • 12 cup water
  • 2 tablespoons Braggs liquid aminos, liquid amminos
  • 14 teaspoon pepper
  • 2 teaspoons paprika (for color)
  • 14 teaspoon spirulina (for color)

Directions

  1. 1
    Dissolve bouillon in hot water.
  2. 2
    Mix in remaining ingredients.
  3. 3
    kneed for two minutes.
  4. 4
    Beat, slam or wack to remove bubbles.
  5. 5
    Shape as desired.
  6. 6
    Simmer gently for twenty minutes (or bake till done).
  7. 7
    eat.

Products Matching These Ingredients

More Recipes to Try