Sekanjabin

5 ingredients
1 steps

Ingredients

  • sugar
  • water
  • vinegar
  • mint
  • optional:rose water, orange flower water, ginger

Directions

  1. 1
    Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.

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