Select Deli Salad

Ingredients

• 1 lb. rainbow rotini, cook and drain
• 1 (9 oz.) pkg. frozen artichoke hearts, cook and drain
• 1 (5 oz.) pepperoni stick, sliced
• 1 c. fresh broccoli flowerets
• 1 c. diced Monterey Jack cheese
• 1/2 c. sliced green onion
• 3/4 c. vegetable or olive oil
• 1/2 tsp. Italian seasoning (optional)
• 1/4 c. red wine vinegar