Self Crust Pumpkin Pie

Name: Self Crust Pumpkin Pie
Ingredients: 2 large or 3 medium eggs; 2 c. canned or cooked pumpkin; 1 c. nonfat dry milk powder; 2/3 c. brown or white sugar; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 4 1/4 c. whole wheat or enriched plain flour; 1 c. water

10 ingredients

5 steps

Ingredients

2 large or 3 medium eggs
2 c. canned or cooked pumpkin
1 c. nonfat dry milk powder
2/3 c. brown or white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
4 1/4 c. whole wheat or enriched plain flour
1 c. water

Directions

1

Mix all ingredients except water together in a large bowl. Stir in water gradually until well mixed.
2

Pour into greased 9-inch pie plate.
3

Bake at 350° for 45 to 55 minutes or until knife inserted 1 inch from center comes out clean.
4

Makes 8 servings.
5

Contains 150 calories per serving.