Self-Filled Cupcakes

Directions

1. 1
   Mix cake mix according to directions on package.
2. 2
   Fill cupcake pans 2/3 full.
3. 3
   Cream the cheese with sugar, salt and egg; stir in chocolate pieces.
4. 4
   Drop one rounded teaspoon cheese mixture into each cupcake.
5. 5
   Bake as package directs.
6. 6
   When cool, frost with any white buttercream frosting.
7. 7
   Makes 30 cupcakes.
8. 8
   These cupcakes freeze well.