Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. 2-layer chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    Spoon batter into 20 cupcake liners, placed in muffin pans.
  3. 3
    Blend cream cheese with sugar.
  4. 4
    Beat in egg and salt.
  5. 5
    Add chocolate pieces. Mix well.
  6. 6
    Spoon 1 rounded teaspoon of cream cheese mixture into each cupcake.
  7. 7
    Bake for 30 minutes at 350°.

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