Self Filled Cupcakes

6 ingredients
6 steps

Ingredients

  • 1 (2-layer) chocolate cake
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 (6 oz.) pkg. (1 c.) chocolate chips

Directions

  1. 1
    Mix cake mix according to package directions.
  2. 2
    Fill paper baking cups 2/3 full.
  3. 3
    Cream the cream cheese and sugar together. Beat in egg and salt.
  4. 4
    Sit in chocolate chips.
  5. 5
    Drop 1 rounded teaspoon cheese mixture into each cupcake.
  6. 6
    Bake as package directs.

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