Rice Pudding

7 ingredients
6 steps

Ingredients

  • 1/2 to 3/4 c. rice (raw)
  • 1 1/2 qt. milk
  • 3/4 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. milk
  • 1/2 pt. whipping cream

Directions

  1. 1
    Rinse rice.
  2. 2
    Cook rice in 1 1/2 quarts milk.
  3. 3
    Allow to boil, and then simmer 20 minutes.
  4. 4
    Add sugar and simmer until it thickens.
  5. 5
    Blend in eggs, beaten in 1/2 cup milk and vanilla. Bring to a boil.
  6. 6
    Add cream; boil again, and then cool and refrigerate.

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