Self Filled Cupcakes

7 ingredients
8 steps

Ingredients

  • 1 pkg. 2 layer size chocolate cake mix
  • 1 (8 oz.) cream cheese
  • 1/3 c. sugar
  • 1 egg
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • dash of salt
  • 1 c. nuts

Directions

  1. 1
    Mix cake using package directions.
  2. 2
    Fill paper bake cups in muffin tin 2/3 full.
  3. 3
    Blend cream cheese with sugar; beat egg and salt.
  4. 4
    Stir in nuts and chocolate pieces.
  5. 5
    Drop 1 rounded teaspoonful cheese mixture into each cupcake.
  6. 6
    Bake as directed on box for cupcakes.
  7. 7
    May be frosted.
  8. 8
    Serves 30.

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