Self-Rising Flour Rolls

Directions

1. 1
   Mix water, sugar and yeast.
2. 2
   Let stand a few minutes.
3. 3
   Stir; add oil.
4. 4
   Stir well.
5. 5
   Add flour; let rise.
6. 6
   Make out rolls.
7. 7
   Use same flour, if needed, to roll out.
8. 8
   Put in greased pan.
9. 9
   Bake at 400° until light brown, 10 to 20 minutes.