Self-Rising Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 4 c. self-rising flour
  • 1 egg, beaten
  • 1 1/2 sticks butter, melted
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Cream the sugar and butter in a very large container with cover.
  3. 3
    Add egg and yeast.
  4. 4
    Carefully stir in flour.
  5. 5
    Mix well.
  6. 6
    Put airtight lid on bowl and refrigerate overnight.
  7. 7
    Do not stir.

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