Self-Saucing Apple Pudding

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add milk, egg, oil and vanilla, blending only until smooth.
3. 3
   Layer an 8 1/2 x 12-inch baking pan with cut up apples.
4. 4
   Sprinkle a little sugar, flour and cinnamon over them.
5. 5
   Add the cake mixture.
6. 6
   Combine brown sugar and hot water, pour over butter.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   Serve warm with whipped cream or ice cream.
9. 9
   Makes 6 to 8 servings.