Strawberry Rum Float

Directions

1. 1
   In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.
2. 2
   Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.
3. 3
   Discard seeds.
4. 4
   Add simple syrup to taste.
5. 5
   (optional and this is in addition to the simple syrup you pureed).
6. 6
   Divide strawberry syrup among 4 tall glasses.
7. 7
   Pour 4 oz club soda into each glass and stir gently to combine.
8. 8
   Divide strawberry wedges among glassed and top with a small scoop of ice cream each.
9. 9
   Serve immediately with long straws and spoons.