Self-Saucing Chocolate Cakes

Name: Self-Saucing Chocolate Cakes
Ingredients: 12 cup all purpose flour; 1 pinch salt; 14 cup granulated sugar; 1 12 teaspoons baking powder; 2 tablespoons cocoa powder; 12 cup milk; 2 tablespoons unsalted butter, melted; 1 egg, lightly beaten; 12 teaspoon vanilla extract; 12 cup soft dark brown sugar; 1 tablespoon cocoa powder; 12 cup boiling water

12 ingredients

8 steps

Ingredients

12 cup all purpose flour
1 pinch salt
14 cup granulated sugar
1 12 teaspoons baking powder
2 tablespoons cocoa powder
12 cup milk
2 tablespoons unsalted butter, melted
1 egg, lightly beaten
12 teaspoon vanilla extract
12 cup soft dark brown sugar
1 tablespoon cocoa powder
12 cup boiling water

Directions

1

Preheat the oven to 350F.
2

Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
3

Add the milk, melted butter, beaten egg and vanilla extract and whisk thoroughly until combined.
4

Pour into large coffee mugs (fill halfway) or ramekins.
5

For the topping, stir the brown sugar and cocoa powder in a bowl to combine, then sprinkle it over the cups of pudding batter.
6

Pour the boiling water carefully over the puddings, then bake at 350 degrees for 18-20 minutes.
7

Remove carefully from the oven and serve hot.
8

Top it off with whipped cream or vanilla ice cream.