Self-Saucing Lemon Pudding
7 ingredients
3 steps
Ingredients
- 2 ounces butter
- 8 ounces sugar
- 1 tablespoon lemon zest
- 100 milliliters lemon juice
- 250 milliliters milk
- 2 ounces pl flour
- 3 eggs, seperated
Directions
-
1Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
-
2whisk the egg whites untill stiff, and fold into the lemony batter
-
3pour into a buttered dish and bake at 180 degrees for 45-50 mins
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