Self-Saucing Lemon Pudding

7 ingredients
3 steps

Ingredients

  • 2 ounces butter
  • 8 ounces sugar
  • 1 tablespoon lemon zest
  • 100 milliliters lemon juice
  • 250 milliliters milk
  • 2 ounces pl flour
  • 3 eggs, seperated

Directions

  1. 1
    Place all ingredients except egg white in a processor and pulse until it makes a smooth batter
  2. 2
    whisk the egg whites untill stiff, and fold into the lemony batter
  3. 3
    pour into a buttered dish and bake at 180 degrees for 45-50 mins

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