Semi-Frio

Directions

1. 1
   In advance prepare your jelly, following the packet instructions.
2. 2
   I left out the measurements for the biscuits because its left for you to decide how much you want in the desert and for the topping.
3. 3
   I would suggest as many as needed to cover your base layered in 2-4 biscuits on top of each other.
4. 4
   For the time being while the jelly is setting you only need to prepare the topping.
5. 5
   I used about 100g to 150g of biscuits.
6. 6
   In a food processor put the biscuits in and process until it's fine crumbs, close to a powder.
7. 7
   Alternatively you can crush your biscuits and set aside for later.
8. 8
   When your almost ready to assemble everything together, make your coffee, if you don't make enough it's not a problem you can make more as needed it's only to soak the biscuits but do let it cool down first.
9. 9
   Let it cool down to luke warm temperature.
10. 10
    Place coffe in a shallow bowl.
11. 11
    Dissolve the gelatin leaves in some cold water and set aside.
12. 12
    Gather your dish for the dessert next to your and the whole biscuits.
13. 13
    1 by 1 soak the biscuits in the coffee for no more than a few seconds and cover the bottom of your dish.
14. 14
    Continue to layer the biscuits until there is between 2-4 on top of each other.
15. 15
    You can choose how many layers of biscuits you like.
16. 16
    When done set in fridge until needed.
17. 17
    Next whip the double cream.
18. 18
    You want to beat it into a stiff peak.
19. 19
    Add the can of condensed milk and stir together well until everything is combined.
20. 20
    Dice the jelly into small pieces.
21. 21
    Set aside.
22. 22
    Drain the gelatin to almost empty.
23. 23
    Then place in the microwave on 30 seconds mix until it's well combined.
24. 24
    Mix the gelatin with the creamy mixture well.
25. 25
    Add half of the mixture to your tray and smooth down the cream using a spatula.
26. 26
    If you want to layer it with more coffee soaked biscuits in the middle you can.
27. 27
    I instead chose to add diced jelly in the middle then added the remaining half of the cream and once again smooth it down.
28. 28
    Lastly add a good coating of the crushed biscuits to the top of the pudding.
29. 29
    Then set in fridge for a number of hours until it is firm.