Spinach Supreme Casserole

Name: Spinach Supreme Casserole
Ingredients: 32 ounces frozen chopped spinach, cooked and squeezed dry (wrap in clean kitchen towel and twist until dry); 16 ounces artichoke hearts, drained, squeezed dry and chopped (optional); 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 dash nutmeg; salt; pepper; breadcrumbs (Italian is good)

8 ingredients

8 steps

Ingredients

32 ounces frozen chopped spinach, cooked and squeezed dry (wrap in clean kitchen towel and twist until dry)
16 ounces artichoke hearts, drained, squeezed dry and chopped (optional)
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 dash nutmeg
salt
pepper
breadcrumbs (Italian is good)

Directions

1

Line bottom of small casserole dish with chopped artichoke hearts.
2

In medium bowl mix together butter and cream cheese.
3

Stir prepared spinach into butter/cream cheese mixture.
4

Add nutmeg, salt and pepper; blend well.
5

Spread spinach mixture over artichoke hearts.
6

Top with breadcrumbs.
7

At this point, you can cover tightly and freeze for future use. Defrost before baking.
8

Bake 350 degrees 20 - 25 minutes or until hot.