Semolina Pudding With Oranges
12 ingredients
3 steps
Ingredients
- 2 cups milk
- 2 tbsp butter
- 5 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/2 cup semolina
- 1 tsp cornstarch
- 1/3 cup orange juice
- 4 tsp orange liqueur
- 4 None oranges, peeled and segmented
- 1 None egg, separated
- 5 tbsp heavy cream
- 4 tbsp dark chocolate shavings
Directions
-
1Slowly bring milk, butter, 2 tbsp sugar and vanilla extract to a boil. Remove from heat and slowly whisk in semolina. Return to heat, bring to a boil, stirring, and cook for 1 min. Remove from heat, cover and set aside for 5 mins.
-
2Meanwhile, mix cornstarch with 1 tbsp orange juice until smooth. Heat remaining juice with liqueur and 2 tbsp sugar, add cornstarch slurry and simmer, stirring, for 1 min until thickened. Fold in orange segments and set aside.
-
3Whisk egg white until stiff then add remaining sugar and a pinch of salt. Whisk egg yolk and cream then add to semolina. Fold in whipped egg white then divide between 4 serving bowls. Garnish with orange segments, syrup and chocolate shavings.
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