Semolina Pudding With Oranges

12 ingredients
3 steps

Ingredients

  • 2 cups milk
  • 2 tbsp butter
  • 5 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup semolina
  • 1 tsp cornstarch
  • 1/3 cup orange juice
  • 4 tsp orange liqueur
  • 4 None oranges, peeled and segmented
  • 1 None egg, separated
  • 5 tbsp heavy cream
  • 4 tbsp dark chocolate shavings

Directions

  1. 1
    Slowly bring milk, butter, 2 tbsp sugar and vanilla extract to a boil. Remove from heat and slowly whisk in semolina. Return to heat, bring to a boil, stirring, and cook for 1 min. Remove from heat, cover and set aside for 5 mins.
  2. 2
    Meanwhile, mix cornstarch with 1 tbsp orange juice until smooth. Heat remaining juice with liqueur and 2 tbsp sugar, add cornstarch slurry and simmer, stirring, for 1 min until thickened. Fold in orange segments and set aside.
  3. 3
    Whisk egg white until stiff then add remaining sugar and a pinch of salt. Whisk egg yolk and cream then add to semolina. Fold in whipped egg white then divide between 4 serving bowls. Garnish with orange segments, syrup and chocolate shavings.

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