Senate Bean Soup
6 ingredients
8 steps
Ingredients
- 2 lb. navy beans
- 4 qt. hot water
- 1 1/2 to 2 lb. smoked ham hocks
- 1 onion, chopped
- butter
- salt and pepper
Directions
-
1Wash navy beans and run them through hot water.
-
2Put beans in large boiler with water and ham hocks.
-
3Boil slowly, covered, for around 3 hours.
-
4Braise onion in a little butter.
-
5When onion is brown, add it to the soup mixture.
-
6Serve real hot.
-
7Add salt and pepper only after you put soup in individual bowls.
-
8Serves 8.
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