Senate Bean Soup

6 ingredients
8 steps

Ingredients

  • 2 lb. navy beans
  • 4 qt. hot water
  • 1 1/2 to 2 lb. smoked ham hocks
  • 1 onion, chopped
  • butter
  • salt and pepper

Directions

  1. 1
    Wash navy beans and run them through hot water.
  2. 2
    Put beans in large boiler with water and ham hocks.
  3. 3
    Boil slowly, covered, for around 3 hours.
  4. 4
    Braise onion in a little butter.
  5. 5
    When onion is brown, add it to the soup mixture.
  6. 6
    Serve real hot.
  7. 7
    Add salt and pepper only after you put soup in individual bowls.
  8. 8
    Serves 8.

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