Senate Bean Soup

7 ingredients
5 steps

Ingredients

  • 1 lb. dry navy beans, soaked
  • 1 or 2 ham hocks
  • 3 qt. water
  • 1 large chopped onion
  • 3 or 4 pieces chopped celery (with leaves)
  • 2 cloves garlic
  • 1/4 c. chopped parsley

Directions

  1. 1
    Simmer beans and ham in water for 2 hours.
  2. 2
    Add remaining ingredients and cook at least 1 more hour.
  3. 3
    Take meat off ham bones; dice and add to soup.
  4. 4
    Season to taste.
  5. 5
    Mash beans slightly to thicken or can add some instant mashed potatoes.

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