Cinnamon Pecans

6 ingredients
4 steps

Ingredients

  • 2 Tablespoons Melted Butter
  • 2 Tablespoons Corn Syrup
  • 2 teaspoons Sugar
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 4 cups Pecan Halves

Directions

  1. 1
    1. Preheat oven to 250 F.
  2. 2
    2. Stir together melted butter, corn syrup, sugar, cinnamon, and salt. Add pecans, toss to coat.
  3. 3
    3. Spread coated nuts in a single layer on a large jelly roll pan. (I line the pan with a Silpat mat or parchment paper.)
  4. 4
    4. Bake for 1 hour, stirring every 15 minutes. Let cool, store in an airtight container for up to 2 weeks.

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