Senate Bean Soup

Name: Senate Bean Soup
Ingredients: 1 pounds dried navy beans; 1 pounds of ham and a ham bon; 1 pint mashed potatoes; 3 medium onions, chopped; 1 stalks of celery, chopped; 2 cloves garlic, chopped; half a bunch of parsley, chopped

7 ingredients

1 steps

Ingredients

1 pounds dried navy beans
1 pounds of ham and a ham bon
1 pint mashed potatoes
3 medium onions, chopped
1 stalks of celery, chopped
2 cloves garlic, chopped
half a bunch of parsley, chopped

Directions

1

Wash the navy beans and run hot water through them until they are slightly whitened. Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup. Lightly brown the onion in butter. Add to soup. Before serving, bring to a boil and season with salt and pepper. Serves 8.