Sendero Trail

8 ingredients
3 steps

Ingredients

  • 1 ounce plum brandy
  • 1 ounce pisco, preferably Chilean
  • 1/2 ounce triple sec, preferably Combier
  • 3/4 ounce fresh lime juice
  • 3/4 ounce passion fruit syrup
  • 1 large egg white, lightly beaten
  • Ice
  • 3 drops of Angostura bitters, for garnish

Directions

  1. 1
    In a cocktail shaker, combine the plum brandy, pisco, triple sec, lime juice, passion fruit syrup and egg white and shake vigorously.
  2. 2
    Fill the shaker with ice and shake again.
  3. 3
    Fine-strain into a chilled coupe and dot the bitters across the top of the drink.

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