Senegalese Mafé

13 ingredients
4 steps

Ingredients

  • Ingredients A--
  • 1 onion, chopped finely
  • 3 cloves garlic, crushed
  • 1 teaspoon cayenne
  • 2 tablespoons peanut oil
  • Ingredients B--
  • 2 tablespoons curry powder
  • 3 large fresh tomatoes (chopped)
  • 1 large can of drained diced canned tomatoes
  • 3 cups chicken stock
  • Ingredients C--
  • 2/3 cup creamy peanut butter
  • 1.5 lb boneless/skinless chicken, cut into bite-size chunks

Directions

  1. 1
    1. Put Ingredients A into a pot. Sautee until translucent.
  2. 2
    2. Add Ingredients B. Simmer 15 minutes.
  3. 3
    3. Add ingredients C. Simmer until chicken is done.
  4. 4
    4. Serve over rice, topped with sour cream, lime wedge, and chopped cilantro.

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