Spinach Dip

4 ingredients
2 steps

Ingredients

  • 2 c. sour cream
  • 1 (10 oz.) pkg. thawed frozen spinach, strain and press all water out using paper towels
  • 2 pkg. Knorr Swiss vegetable soup
  • 1 c. mayonnaise

Directions

  1. 1
    Mix well.
  2. 2
    Place dip in hollowed out loaf of brown bread. Bread chunks may be used as dippers as well as vegetables.

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