Sensuous Chocolate Truffles

4 ingredients
5 steps

Ingredients

  • 1 (16-ounce) container chocolate frosting
  • 3/4 cup powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened cocoa powder

Directions

  1. 1
    Line 2 cookie sheets with parchment paper.
  2. 2
    With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth.
  3. 3
    Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet.
  4. 4
    Dust truffles with cocoa powder.
  5. 5
    Cover and refrigerate truffles until ready to serve.

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