Sequoyah Stew

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 (14 1/2 oz.) can tomatoes or 1 (8 oz.) can tomato sauce
  • 1 c. uncooked noodles
  • 2 oz. Cheddar cheese, grated
  • 1 small onion, chopped

Directions

  1. 1
    Chop onion; grate cheese and set aside.
  2. 2
    Brown ground beef; add onion and cook until onion is clear.
  3. 3
    Add tomatoes or tomato sauce.
  4. 4
    Add noodles and cover pan.
  5. 5
    Cook on low for 10 minutes until noodles are done.
  6. 6
    Add Cheddar cheese and cook until melted.

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