Serbian Cabbage

4 ingredients
5 steps

Ingredients

  • 1 medium head cabbage (3 lb.), shredded fine
  • 1/2 c. butter or margarine
  • 1 (13 oz.) can evaporated milk
  • 1 c. dry bread crumbs

Directions

  1. 1
    Place cabbage in a shallow 4-quart casserole dish.
  2. 2
    Pour milk over, sprinkle with bread crumbs and dot with butter.
  3. 3
    Cover; bake in preheated 350° oven for 30 minutes.
  4. 4
    Uncover.
  5. 5
    Bake 30 minutes longer or until crumbs are lightly browned and cabbage is tender. Delicious served with ham.

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