Serbian Cornbread

Directions

1. 1
   Sift meal with salt, add fat, eggs, and 1 cup of milk, mix well for 10 minutes.
2. 2
   Add the remaining milk.
3. 3
   Oil a baking dish.
4. 4
   Bake in moderate oven (375 F) When it starts getting a golden color, take out of the oven.
5. 5
   Cut into square pieces.
6. 6
   It is always served warm as an entree with cheese or kajmak.