Olive- Chile Dip

Ingredients

• 1 (4 1/2 ounce) canchopped green chilies
• 1 (4 1/2 ounce) canchopped black olives
• 12 cup chopped green olives
• 4 green onions, sliced, tops and bottoms
• 2 ripe tomatoes, chopped (I prefer them peeled)
• 1 teaspoon garlic salt
• 2 tablespoons red wine vinegar
• 14 cup olive oil
• 1 -2 tablespoon chopped fresh cilantro
• 1 jalapeno pepper, seeded, deveined and finely chopped (optional)