Serendipity Apple Pie

Name: Serendipity Apple Pie
Ingredients: 9-inch pie pan lined with plain pastry; 5 large tart apples; 3/4 c. granulated sugar; 1/4 c. light brown sugar; 1 tsp. cinnamon; 1 Tbsp. flour; 1/8 tsp. salt; 1 c. half and half; 1 Tbsp. butter

9 ingredients

1 steps

Ingredients

9-inch pie pan lined with plain pastry
5 large tart apples
3/4 c. granulated sugar
1/4 c. light brown sugar
1 tsp. cinnamon
1 Tbsp. flour
1/8 tsp. salt
1 c. half and half
1 Tbsp. butter

Directions

1

Mix dry ingredients and place 1/4 of these in bottom of pie pan on the unbaked crust. Shred 2 peeled apples (long thin shreds) over dry ingredients. Repeat layer of dry ingredients, layer of 3 apples and layer of dry ingredients. Pour half and half around edge and dot center with butter. Bake at 400° for 10 minutes, then at 375° for 40 minutes. Serve with cream (ice cream?).