Herbed Pork With Sautéed Wild Mushrooms

Name: Herbed Pork With Sautéed Wild Mushrooms
Ingredients: 1 teaspoon vegetable oil; Cooking spray; 3 cups sliced shiitake mushroom caps; 1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates); 1 teaspoon dried thyme; 4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick); 1 cup fat-free, less-sodium chicken broth; 2 teaspoons cornstarch

8 ingredients

2 steps

Ingredients

1 teaspoon vegetable oil
Cooking spray
3 cups sliced shiitake mushroom caps
1 1/2 teaspoons steak seasoning (such as McCormick Grill Mates)
1 teaspoon dried thyme
4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
1 cup fat-free, less-sodium chicken broth
2 teaspoons cornstarch

Directions

1

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add sliced mushrooms; saute 3 minutes or until tender. Remove mushrooms from pan.
2

Rub steak seasoning and thyme over pork. Add pork to pan; cook 3 minutes on each side or until done. Combine broth and cornstarch, stirring with a whisk. Add mushrooms and broth mixture to pan. Bring to a boil; cook 1 minute or until slightly thickened.