Sesame Asparagus

Directions

1. 1
   Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 inch of water; bring to a boil.
2. 2
   Reduce heat; cover and simmer until crisp-tender, about 4 minutes.
3. 3
   Meanwhile, melt butter; add lemon juice and sesame seeds.
4. 4
   Drain asparagus; drizzle with the butter mixture.
5. 5
   Makes 1 serving.