Sesame Asparagus

5 ingredients
1 steps

Ingredients

  • 1 pound fresh asparagus, trimmed and cut in half
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1 tablespoon sesame seeds, toasted

Directions

  1. 1
    In a large skillet, saute asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Transfer to a serving dish with a slotted spoon; sprinkle with sesame seeds.

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