Sesame Broccoli

Directions

1. 1
   In a small bowl, whisk together the vinegar, sesame oil, red pepper flakes, and salt.
2. 2
   Cut the broccoli head into florets.
3. 3
   Peel the large stems and cut them crosswise into 1/4-inch slices.
4. 4
   Steam or boil until crisp-tender.
5. 5
   Toss the warm broccoli with the dressing.
6. 6
   Serve warm or at room temperature.
7. 7
   Use rice vinegar, white vinegar, or cider vinegar.
8. 8
   Sesame Broccoli is just right with Pineapple Fried Rice with Tofu (page 88), Crisp Pan-Fried Scallops (page 170), or noodles dressed with Spicy Peanut Sauce (page 256).