Sesame Chicken

Directions

1. 1
   cube chicken breast into inch by inch squares.
2. 2
   Dip into eggs, then roll into flour, then dip back into egg, then roll into corn starch.
3. 3
   preheat oil to around 350 degrees.
4. 4
   mix up all sauce ingredients in a bowl and set aside.
5. 5
   deep fry chicken until golden brown.
6. 6
   remove from oil and set and a plate with a paper towel to drain any excess oil.
7. 7
   I like to use a flat bottom wok but use any large pan.
8. 8
   add sauce mixture to heated pan cooked for a minute while continuing to stir sauce then add chicken to sauce and stir until coated.